HOW TO DOUBLE A RECIPE BY AYA
hi everyone! Today we made sourdough pizza. Yum! And we doubled the recipie.
FOR EXAMPLE :
- 1: 1 cup sourdough starter= 2cups if doubling recipie
- 2: 1/2 cup lukewarm water= 3 cups
- 3: 2 1/2 cups flour= 5 cups
-4: 1 teaspoon salt= 2 teaspoon
-5: 1/2 teaspoon instant or active dry yeast= 1 teaspoon
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Sourdough pizza sounds good, next time you may want to try it with sourdough the old fashioned way (ie, over the course of a week without yeast)
ReplyDeleteThat sounds delicious! Why did you go to bed right away? Do you get really tired from making pizza?
ReplyDeleteThat sounds really delicious - just the kind of recipe you always want to double!
ReplyDeleteOh yes, if there is a lot of work that goes into a recipe, I always double it. I haven't tried making a sourdough starter yet. Maybe in the future.
ReplyDeleteI have not made sourdough bread. I will give your recipe a try!
ReplyDelete