Making Ice Cream

  Today we made ice cream, with out a machine. My arms hurt from shaking the ice cream, and I have an Aerial Silks class later. My arms will be sore later, but it was totally worth it. The recipe said, '...shake the ice cream for only 5 minutes!' It took allot longer, but in the end they tasted really good! 😃 Sadly, only mine solidified correctly, I think I shook mine more. To explain ice creams history, ingredients, and all the other things would take an hour to type.😑😓😖 Soooooo, Im going to borrow Wikipedia's version. Ahem. 

  Ice cream (derived from earlier cream ice)^[1] is a sweetened frozen food typically eaten as a snack or dessert. It may be made from dairy milk or cream and is flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. It can also be made by whisking a flavored cream base and liquid nitrogen together. Colorings are sometimes added, in addition to stabilizers. The mixture is cooled below the freezing point of water and stirred to incorporate air spaces and to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (below 2 °C or 35 °F). It becomes more malleable as its temperature increases.

The meaning of the name "ice cream" varies from one country to another. Terms such as "frozen custard", "frozen-zzzzzzzzzzz

  Wikipedia turns an excellent dessert into a very boring experience.😑 See y'all next week!

                By Emi

     P.S This is 2 different posts smoshed together.😈